Whether to remember childhood nights or because it is a quick and easy option to make, preparing a mixed or bikini sandwich is one of the choices of dinner most popular. One of the strong points of this dish, in addition to its simplicity, is the crunchy touch in the bread, which makes it much more appetizing. Many people simply add butter to achieve this texture. However, few know a trick that will significantly enhance it.
Beyond the quality of the bread used, another of the most common ingredients to make a sandwich crispy is butter. This provides a mild flavor and favors the browning of the slices whenever they are cooked in the pan. However, also pcan cause them to soften slightly. For this reason, some cooks have found the ultimate trick to achieve a crispy texture from edge to edge.
The secret is in spreading a light layer of mayonnaise in the bread before putting the sandwich in the pan. This trick will not only improve the consistency of the dish, but will prevent butter stains on the pan, sometimes difficult to remove. The reason, the presence of eggs and oil in its composition, which promotes browning and generates a uniform and crispy crust.
Why you should put mayonnaise on your mixed sandwich or bikini
Mayonnaise is made mainly from eggs and oil, two ingredients that are characterized by fry well and quickly in the pan or griddle. Therefore, by spreading a thin layer of this sauce on the slices of bread, it is lightly fried, creating a very crispy and golden layer. more noticeable than that achieved with butter. This, despite being the most common and used option, leaves irregularities due to its difficulty when melting.
Likewise, and contrary to what it may seem, this ingredient will not leave a mayonnaise taste on the sandwich. Well, once cooked, its flavor will disappear and it will simply leave a crunchy crust around the bread. Another point in its favor, since butter usually leaves a slight flavor that not everyone usually likes. Hence There will be no need to sacrifice the palate to obtain the crunchy texture..
How to prepare a perfect sandwich
This trick is quite easy to do, as you only need replace butter with mayonnaise and spread a thin layer of this on the outside of each slice of bread. If you also want the flavor of butter, you can spread a small amount on the inside of the slice before putting the sandwich in the pan. Nevertheless, It is important to remember that the mayonnaise layer should be lightsince otherwise it can be quite greasy.
Once made, the sandwich is prepared to each person’s taste and left cook in a frying pan or griddle over medium heat until it acquires its characteristic golden tone and a perfectly crispy texture. Likewise, also it is advisable to press gently while it is in the pan to encourage the creation of the layer. To do this, it is better that the bread is quality, that is, with sourdough, rye or rustic flour.
On the other hand, if you want to add a unique and different touch to improve the recipe and make it not so simple, You can add another series of ingredients. The most common, and typical in bars, is to include a fried egg. However, there are other options such as adding: Dijon mustard on the inside of the slices, for a stronger flavor; include slices of chilli, chili or jalapeño, to provide a spicy touch; replace the sandwich cheese with blue or goat cheese or even use a mixture of cheeses for greater intensity.