A study published in the scientific journal “Alzheimer’s & Dementia” found that women who maintained a healthy diet between the ages of 40 and 60 had a lower probability of presenting cognitive decline in old age. The research was led by scientists from New York University (NYU) and Columbia. (Source: El Tiempo / GDA)
1 / 15 | Foods to prevent Alzheimer’s and protect memory. Researchers analyzed data from 5,116 women who participated in the New York University Women’s Health Study. Their eating habits were recorded between 1985 and 1991, when they had an average age of 49 years, and they were subsequently monitored for more than 30 years, until they reached an average age close to 79 years. – Shutterstock