Decades of impact transform the landscape in western Puerto Rico

Red Cape – Sitting on the spot where his grandparents’ huts were built, a fisherman remembers a bay of Anchovy which was overflowing with sardines, oysters and other mollusks. There, where since he was 5 years old he would roll up his pants and throw a string into the cove, he still keeps his fishing boat, but trips to the sea do not bring the same prosperity as before.

Jimmy Creitoff Vargas He usually left early and returned with fresh sardines and “40 or 50 pounds” of fish. The oysters were so abundant that they could fill five or six buckets. Today, the capture of an afternoon in the sway of the waves can be counted on one hand.

“There was an abundance of all that here. And all that has been diminishing, everything”narrates.

The fisherman, merchant and retired teacher has witnessed the advance of coastal erosionof the hardness of the droughtsthe replacement of trees with cement, the disappearance of a salt production area – or “saline” – and changes in the behavior of the sea. But it has also seen positive things, such as the recovery of the pristine water of the bay, which for a long time received discharges of used water.