Thirteen renowned chefs, several of them Michelin Stars, prepare the menu for a solidarity meal for vulnerable people

The Interprofessional Beef Organization, Provacuno, has carried out an important solidarity action today to benefit the most needy people in Madrid with the support of the city’s mayor, José Luis Martínez-Almeida.

The initiative, which has been celebrated around these same dates for three years, has consisted of the preparation and delivery of these menus of braised beef cheeks with truffled potato puree prepared by thirteen renowned chefs, several of them with Michelin stars, who They have been distributed in several shelters for homeless people in the city of Madrid.

The mayor of Madrid, José Luis Martínez-Almeida, has visited the José María de Llanos Foundation, where he wanted to thank Provacuno for its collaboration in being able to make this solidarity meal for people who are in vulnerable situations and the José María de Llanos Foundation where today you will be able to enjoy an authentic Michelin star menu. “For a city like Madrid it is essential not to leave anyone behind,” the mayor highlighted.

Javier López, director of Provacuno, has highlighted the commitment of the Beef Sector to society and those who need it most and the importance of including this product in our diet. «Beef is an incredible source of energy due to the proteins of high biological value, lipids, group B vitamins and minerals such as iron and zinc, of high bioavailability that it contains. Its consumption within a varied and balanced diet is essential for health,” López highlighted.

The solidarity action has had the selfless collaboration of renowned chefs, including Miguel Ángel de la Cruz, Fernando del Cerro, Juanmi Carrasco, Fran Martínez, Kisko García, Javi Estévez, Miguel Carretero, Roberto Martínez, Rafa Centeno, Rocío Parra , Carlos Maldonado, Nacho Solana and Iván Cerdeño, who have participated in the preparation of the menus.

For three years, Provacuno has led numerous solidarity actions throughout the national territory, in constant collaboration with Michelin star chefs, reaffirming its commitment to the people most in need.