Spanish gastronomy is one of the most demanded around the worldalong with the best chefs. We have the privilege of possessing food wealth that lies in The diversity of the products, in the tradition of the stoves of all restaurants and in the unmatched flavors that vary from one region to another. Of course, the goal is always the same: Find the highest quality.
If there is a dish that shines with its own light it is The Valencian paellasomething that is not only food, but the canvas for the best culinary artists of Spanish origin. Dabiz Muñoz is witnessing it. The Madrid chef is characterized by giving a personal touch to all their elaborations, and has reflected with this traditional dish. This new idea has been offered in its restaurant ‘Diverxo’ and, as expected, Not everyone has seconded its original creation.
“They have lost the north”
Through social networks, The Valencian humorist ‘El Sedra’@el_sendra, He has offered his gaze regarding the modification from Cristina Pedroche’s couple. It should be noted that among its content you can find videos related to The humorous responses and provided that with that Valencian touch that defines it so much. In addition, he is an actor in the ‘Mascletà’ series.
A hair has not been cut and assured that chefs “They have lost the north”. In the video you can begin to see how restaurant workers will teach diners the new Dabiz dish. ‘El Sedra’, from another part of the restaurant, begins to say the following: “Raise, raise the suppository case, come, go, raise it” (The dish was covered so that heat does not escape).
“We let the paella stand for three hours”
Once they lift the lid while explaining that it is a totally different paella from the traditional one for two reasons, you can see what is the skeleton of a rabbit or an animal that resembles it. Subsequently, the humorist declares the following: “Host, Chihuahua de la Pedroche! Let’s see, so it looks, they hit the animal last week and the man, suddenly, he said: Now it’s mine”.
“The first reason that we cook it three hours before it is going to eat and let it rest” They explain, something that leaves Valencian influencer perplexed. “Three hours? How? Have lost the north completely!” Judgment, while also contributing to that it must have been very cold. “The second reason is that for this we need a very special rice, a Japanese rice”specify. Upon hearing the origin of rice, ‘the Sedra’ exclaims that it is a barbarity.
“Leave it please”
Once the presentation of this paella ends, they now present another more served in a very small amount, in a small dark bowl. “Here we have another paella, but this is liquid. The idea is that you drink directly from the bowl, after each nigiri that we are going to prepare”they explain. After seeing the second dish they had prepared from the kitchens of Dabiz Muñoz, the humorist stays breaking in colors. “Another paella more and liquid!?pronounce.